Feed/Food Safety Incident and Crisis Management
For this purpose, in addition to the requirements on EFISC-GTP crisis management, a “Feed/food Safety Incident and Crisis Management Procedure version 2.0” has been initiated. The document contains the scenario for the adoption of measures and communication in the event of a feed/food safety incident and/or crisis.
If the EFISC-GTP feed/food business operator (certified against the GTP Code version 1.3A or EFISC Code version 3.1 or EFISC-GTP Code version 4.0) becomes aware of or has reasons to suspect a feed/food safety incident he shall follow the steps as described in the producere in order to control and manage the incident, minimize its impact and quarantee feed/food safety.
Together with the operator, the Certification Body shall also take appropriate steps to assess the situation and shall take appropriate action.
The Certification Body shall inform EFISC-GTP about the result of this assessment and further progress as the decision concerning the operator’s certificate.
During each regular audit, the auditor shall verify whether a feed/food safety incident has occurred or not.